Students will demonstrate an ability to: - peel vegetables safely and efficiently
- slice vegetables
- wash fruits and vegetables
- spread butter (or another spread) on toast or bread
- make toast
- make a cold breakfast
- defrost food
- measure amounts of liquid in a measuring cup
- measure dry ingredients in a measuring cup
- measure food in measuring spoons
- dish out appropriate portions
- stir ingredients together until well mixed
- preheat an oven
- turn on a stove safely
- test to see if baking is cooked by using a toothpick
- use electric beaters
- open a can with a hand opener
- open a can using an electric can opener
- heat food in the microwave
- heat food on the stove
- store leftover foods
- identify and discard spoiled foods
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