Healthy Eating Assessment and Evaluation



  iRubric: Students work in groups of 3 to create food plates for each meal of the day, design a menu, and present their meals and menu to the class.




Here are some sample SMART Goals:
          • ________ will sort pictures of food into "anytime foods" and "sometimes foods" piles with 80% accuracy.
          • ________ will use the Canada Food Guide to plan a healthy day of meals.
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