Students will demonstrate an understanding of:
  • how to set the table
  • the different items that should be on the table for a meal
  • eating with their mouth closed
  • using utensils to cut up food
  • using utensils to eat
  • using a napkin
  • the proper amount of seasonings and sauces to add to their food
  • the correct temperature to serve food at
  • letting food cool before eating
  • basic table manners

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