Students will demonstrate an understanding of: - how to set the table
- the different items that should be on the table for a meal
- eating with their mouth closed
- using utensils to cut up food
- using utensils to eat
- using a napkin
- the proper amount of seasonings and sauces to add to their food
- the correct temperature to serve food at
- letting food cool before eating
- basic table manners
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