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Dining Assessment and Evaluation


iRubric: Setting a Table rubric

Table Manners Scoring Rubric

Evaluation Rubric for Table Setting Activity

E-Centre has a large number of task analyses including these ones related to dining:
            • Use of Knife for Spreading
            • Spearing Food with Fork and Slicing With Knife
            • How to Eat Hand Held Food
            • Eating With a Fork
            • Eating Soup With a Spoon
            •  Setting the Table

Here are some sample SMART Goals:

          • _________ will demonstrate appropriate public eating skills to a _________ level (increased proficiency,  independent, peer/adult assisted, etc.) as measured by _________ (observational data, anecdotal records,  pre/post comparison, checklist data).