- Uses and identifies kitchen tools
- Uses and identifies kitchen appliances
- Identifies objects in the kitchen that are
hot and cold
- Uses an ingredients list to make safe food
choices (checking for allergies and sensitivities)
- Prepares and stores food to avoid
contamination (keeping hot foods hot and cold foods cold)
- Recognizes the need to properly wash hands
when working with food
- Follows and demonstrates proper hand
washing procedures
- Locates and understands food expiration
dates
- Understands the terminology associated with
cooking food (beat, blend, mix)
- Locates the information on food packaging
(picture, name, nutrition label)
- Sets the table
- Demonstrates appropriate table manners (chewing
with the mouth closed, appropriate speed of eating)
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