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Safety Assessment and Evaluation


Here is a sample rubric for a kitchen safety unit.


E-Centre has a large number of task analyses including these ones related to kitchen safety:
            • Cleaning Up After Lunch
            • Following Instructions
            • Opening a Can
            • Slicing with a Knife
            • Using a Knife for Spreading
            • Using Oven Mitts
            • Washing Dishes
Here are some sample SMART Goals:
          • ________ will correctly state 3 rules of working safely in the kitchen(washing hands, being careful with knives, etc.) when asked throughout the term.
          • ________ will, with direction, read recipes and directions, answer related questions and use kitchen equipment safely and effectively to prepare simple meals and snacks with 80% accuracy.