Students will demonstrate an understanding of the procedure for and the importance of: - doing the dishes (by hand, dishwasher)
- washing the counter
- setting the table
- cleaning out the fridge
- putting away groceries
- cleaning the stove
- cleaning the oven
- defrosting the fridge
- defrosting the freezer
- dispose of leftovers
- sweeping floor
- mopping floor
- wiping small appliances
- wiping out drawers and cupboards
- checking fridge and freezer contents after a power outage
- composting
- recycling
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