- Uses
a menu to make food choices (reading/ordering, budgeting, choosing healthy
alternatives, understanding terminology)
- Navigates
different restaurant styles and situations (family style, to go, buffet,
formal, tipping, doggie bags)
- Communicates
needs and wants with his/her server (ordering, sending food back, making
special requests)
Students will demonstrate an understanding of: - ordering
- menus
- tipping
- take out
- manners
- fast food vs sit down
- buffet
- healthy choices
- portion control
- deals/sales
- vocabulary - appetizers, main course, beverages
- who is at a restaurant
- where is ...
- how to pay
- what if I’m not happy
- special things - finger bowls, reservations
- napkins- paper vs cloth
- cutlery
- what do I get to take home - leftovers, free stuff
- receipts
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